White rice with peas

Ingredients

• 2 cups long grain rice
• 4 cups hot water.
• 1 tablespoon butter
• 1 tablespoon salt
• Glass basket
• Cup carrots cut

Method

1. Put the pot on the fire with butter and salt water and peas and carrots and leave 15 minutes on low heat
2. Add the rice after you wash it to the pot and leave it on low heat until recovery
3. Offers hot and garnish with fresh basil